100% ORGANIC GLUTEN-FREE NON-GMO VEGAN
Ultra-Purified Wildcrafted Sea Moss
What Does Ultra-Purified Mean?
“Ahimsa Harvest Sea Moss” is put through a simple, non-intrusive, and patented process that brings it to a cleaner, purer, and smoother finished product. With no ocean taste, no coarse texture, and no free radicals, we gauruntee our Sea Moss is the healthiest, easiest to digest, and purest product available!
100% Organic • Vegan • Gluten-Free • Non-GMO
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Ingredients
Organic Carrots, Water, Organic Capers (Organic Capers, Water, Sea Salt, Citric Acid), Liquid Smoke, Organic White Miso (Water, Organic Soybean, Organic Rice, Salt), Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Sea Salt, Organic Lemon Juice, Organic Rice Vinegar (Water, Organic Rice), Organic Nori, Organic Extra Virgin Olive Oil.
Contains: Soy
Made in a facility that processes Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybean
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Serving Suggestions
No need to cook, spice, or prepare fillets. Faux Lox is ready to be eaten, as it is. Simply layer the succulent and smoky nova-style fillets onto a sandwich or bagel along with your favorite spreads or toppings and enjoy!
Breakfast: Bagels & cream cheese
Lunch: Sandwiches, wraps
Dinner: Salads
Snack: Crackers, cucumbers & cream cheese, charcuterie boards
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Wholesale
Faux Lox is perfect for natural food stores, vegetarian or vegan restaurants, bagel shops, and breakfast restaurants serving bagels.
8 oz. packets (10/case)
8 servings per packet
“I didn’t know anything about your company but wound up seeing your faux lox at Hopey and bought some. Unbelievable product! I bought some Kite Hill cream cheese with chives and it is also amazing. I put those two together on a bagel and felt transferred to heaven. Way to go!”
— Anonymous consumer
Got questions? We’ve got answers!
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Faux Lox is made of 100% whole-food ingredients and is minimally processed in small batches. We make our products in a kitchen, not a factory!
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Faux Lox is produced using only 100% organic ingredients and we never use any artificial flavors, preservatives, or colors. Faux Lox is currently in the process of getting USDA Organic certified.
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Faux Lox can be refrigerated for 10 weeks and frozen up to a year. Consume Faux Lox within 7 days of opening.
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Faux Lox is currently available throughout North Carolina, Virginia, and South Carolina. Please see our locations page for a comprehensive list.
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We distribute Faux Lox using Happy Dirt Distributors (https://happydirt.com/). You can also reach out to us via the contact page for other questions regarding wholesale.
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Faux Lox is the first vegan smoked salmon (lox) alternative. Traditionally, lox is layered on a bagel with cream cheese and other favored toppings. Faux Lox can also be paired with avocado for sandwich delights as well as being used in vegan sushi preparations. Faux Lox also tastes wonderful on charcuterie boards and in salads.
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Faux Lox is 100% Gluten-free!
